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U.S. Regional Cooking
| New Orleans |
by Oxmoor House
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Availability: Usually Ships in 10 to 15 business days
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| Product Description |
Williams-Sonoma New Orleans offers an insider’s view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live.
Features:
• 50 authentic recipes, from Crawfish Beignets and Cheese Grits Soufflé to Bananas Foster and Carnival King Cake
• 225 full-color photographs showcase the New Orleans street scenes, open-air markets, native ingredients, and local restaurants
• Suggestions for wine and cocktail pairings
• In-depth features on local festivals and holidays, native seafood, traditional desserts, famous food icons, and more
• An original illustrated map, full-color glossaries, and a source guide for essential ingredients. |
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| To order by phone, call 1-800-388-0079 (M-F 8AM - 11Pm, Sat-Sun 9AM - 11PM EST)
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